Food Trolley

A food trolley serves as a mobile unit for transporting and serving food and beverages, typically in restaurants, hotels, hospitals, or during events. It enables staff to move prepared dishes, drinks, or utensils efficiently from the kitchen or service area to guests, improving the speed and quality of service. In some settings, like fine dining or banquets, food trolleys add an element of presentation, allowing dishes to be served tableside. They also help maintain food temperatures by reducing the time between preparation and service, enhancing the overall dining experience.

Food Frying Basket

A deep frying basket is a tool designed to safely and efficiently hold food items in hot oil for deep frying. It allows for even cooking by immersing the food in oil while keeping it contained, preventing smaller items from scattering and making it easy to lift the food out once it's done. The basket’s design, often with a wire mesh and a handle, promotes proper drainage of excess oil when removed, producing crisp, evenly fried food. It also enhances safety, as it minimizes direct contact with hot oil, reducing the risk of burns and splatters.